POTATO
MASHER
A potato masher or bean masher or pea masher or crusher is
a food preparation utensil used to crush soft food for such dishes as masher
potato, apple sauce, or refried beans. The potato masher consists of an upright
or sideways handle connected to a mashing head. The head is most often a
large-gauge wire in a rounded zig-zag shape, or a plate with holes or slits.
Basic designs made from a single piece of wood were used in Victorian times,
before the more complex modern designs which are now used. This type of wooden
masher is still used in Scotland and is known as a 'Potato-Beetle' or just a
'Beetle'. The modern design was patented by Lee Copeman in 1847. The idea
resulted from his love of smooth, lump-free mashed potatoes.
Although potato mashers are most commonly used to mash potatoes, they are also
used for mashing a variety of foods. They are most used in home kitchens, but
may also be used in commercial kitchens. Commercial mashers are often of larger
design (up to 32 inches in base width). Other common uses include mashing
pumpkins and rutabagas for soup, making hummus, guacamelo, chili, baking mix,
egg salad, or even purees (depending on the fineness of the ridges).
How
to Clean Up ?
How to clean it is very easy just use a cleanser soap and make sure no dirt is
still sticking to the tool and save well if not then the tool can be broken
quickly.
MEANSURING
SPOONS
A measuring spoon is a spoon used to measure an amount of an ingredient, either
liquid or dry, when cooking. Measuring spoons may be made of plastic, metal,
and other materials. They are available in many sizes, including the teaspoon
and tablespoon. In the kitchen we really need these two tools. Measuring cups
is a measuring container, while measuring spoons are a measuring spoon. Both
have several different sizes. Measuring spoon usually has a size of 1 cup, ½
cup, ¼ cup and 1/8 cup, while measuring spoons have the size of 1 tbsp, ½ tbsp,
¼ tbsp, 1 tsp, Both measuring instruments are usually made of glass, metal, or
plastic. Metric measuring spoons are available in sets, usually between
four and six, typically with decilitre (100 ml), tablespoon (15 ml), teaspoon
(5 ml) and millilitre measures. For fractional measures, there is often a line
inside to indicate "half" or "a quarter", or a separate
measure may be included, like 1⁄2 dl.
In the U.S., measuring spoons often come in sets, usually between four and six.
This usually includes ¼, ½, and 1 teaspoon and 1 tablespoon.[1] The volume of a
traditional US teaspoon is 4.9 ml and that of a tablespoon is 14.8 ml,
meanwhile standardized size nowadays are 5 and 15 ml, that is almost 1.5%
difference.
In Japan, usually two spoons are used: a large spoon ( Ōsaji) and a small spoon
(Kosaji or Shōsaji). A large spoon is 15 milliliter, and a small spoon is 5
milliliter. Sometimes a much smaller spoon may be used, usually a 2.5
milliliter spoon. (½ small spoon).
Cutlery in many countries includes (besides the fork and knife or butterknife)
two spoons, which are referred to as a teaspoon and tablespoon — but not to be
confused with measuring spoons. As cutlery, these spoons are not standardized
and frequently hold somewhat less than their measuring spoon counterparts, that
is 2-6 ml for teaspoons and 7-20 ml for tablespoons. The difference in size can
be dangerous when used for critical measuring, like medication.
How to Clean Up ?
Just using washer cleaning products and make sure thats tool no more dirt
'cause will be make tool is broke and every materials of Meansuring Spoons need
to attention differents to keep it so we must to know that.
GRILL
PAN
Grill Pan is one of type of pan but have different functional, Grill Pan using
for grill meat, poultry, and so much more dependent on you what you want to
grill by small size or to much can you grill. Both types are used for grilling.
The grill pan shape is jagged (up and down) on the inner surface. The point is
to produce a "texture" up and down on the grill. In addition, so that
oil can go down to the basin and not carried in baked goods. While the griddle
pan is used for grill results with a plain or un-textured appearance.Grill pan
can refer to several types of items:
A frying pan with a series of parallel ridges used for cooking food with
radiant heat on a stovetop, or with a metal grid in it. This is referred to as
a "griddle pan" in the UK and Ireland. See Grill (cooking).
A pan with a raised grill insert, used for cooking food under the grill part of
a cooker. This is referred to as a "broiler pan" in the US and
Canada. See grilling.
The NATO reporting name for the fire control radar of the Russian SA-12 missile
system
How
to Clean Up ?
It's another fun one, but it's a mess because it's all out, so be prepared.
Here's what you need: A grubby baking pot, baking soda, hot water, white
vinegar, a jug (the type you poured a drink from), and a sink that fits your
grill pan with little space to spare. Sprinkle the roasting pan (inside and
outside) with baking soda. Crazy, but do not the cake-thing on. Fill your jug three-quarters
full of hot water and then add a cup of vinegar. Pour a more cake-soda closed
baking your pan and continue laughing crazy. The chemical reaction will remove
the roasted bits of food from your pans. Scrub stubborn with a sponge or scrub
brush, rinse, and wash with dish soap. Rinse again and let your pan dry.
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