CANDY THERMOMETER
A candy thermometer, also known as a sugar thermometer, or jam thermometer is a
cooking thermometer used to measure the temperature and therefore the stage of
a cooking sugar solution. (See Candy making for a description of sugar stages.)
These thermometers can also be used to measure hot oil for deep frying.
There are several kinds
of candy thermometers available. These include traditional liquid thermometers,
coil spring "dial" thermometers and digital thermometers. The digital
thermometers tend to read the temperature more quickly and accurately, and some
models have an alarm when the thermometer hits a certain temperature. Many
models have markers for the various stages of sugar cooking. A candy
thermometer is similar to a meat thermometer except that it can read higher
temperatures (usually 400 °F/200 °C or more).
How to Clean Up ?
In
general this tool does not have a way of cleaning just how to take care of the
tool because the device is a thermometer so it requires different treatments
like keep away from any liquid that makes it wet.
CHUSHKOPEK
Chushkopek is a uniquely Bulgarian kitchen appliance for roasting peppers,
aubergines or potatoes, generally used in salads.
A chushkopek is a
cylindrical oven with an opening on the top. Long sweet peppers are placed
inside, the lid is replaced, and within several minutes the pepper is ready.
Due to the appliance's design, the pepper is evenly roasted across all its
surface, leaving a blackened skin which is then easily removed. There are
several dishes and dips that are prepared from roasted peppers or eggplants.
How
to Clean Up ?
Clean
the dirt that is still attached to the tool then separate each tool so that it
is easy to clean and clean as usual and dry and then store.
CHEESECLOTH
Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in
cheese making and cooking.
The primary use of
cheesecloth is in some styles of cheesemaking, where it is used to remove whey
from cheese curds, and to help hold the curds together as the cheese is formed.
Cheesecloth is also used in straining stocks and custards, bundling herbs,
making tofu and ghee, and thickening yogurt. Queso blanco and queso fresco are
Spanish and Mexican cheeses that are made from whole milk using cheesecloth.
Quark is a type of German unsalted cheese that is sometimes formed with
cheesecloth. Paneer is a kind of Indian fresh cheese that is commonly made with
cheesecloth. Fruitcake is wrapped in rum-infused cheesecloth during the process
of "feeding" the fruitcake as it ripens.
How to Clean Up ?
This
cheesecloth can actually be used only once or it can also be washed after use,
but can usually be reused when it has been used, namely by washing and drying
to dry and storing then use when needed.
Posting Komentar