SPATULA
A spatula is a tool shaped like a long spoon with top edge flat. at
first glance a spatula, spoon similar to the game show small length. spatula
can be made of stainless steel, timber, nickel, glass or aluminium.
Broadly speaking, these spatulas have a variety of functions. Different
materials, so different functions and benefits that it has. So, in order
to avoid the occurrence of misuse, it is better for the user to know the main
function of the spatula used.
If you use a spatula to stir, while its function is only as a spoon, then do
not be surprised if your spatula will quickly break and break. For that,
recognize the detail function of a spatula you use, such as:
1. Spatula stainless steel
These
spatulas have varying sizes, ranging from small to large size. Stainless
steel spatula is usually used on a frying pan or pan. This spatula has a
long durability, in contrast to other spatula. However, never use this
spatula on a nonstick pan because the pan will be damaged in a short
time. You can use this spatula to fry, saute or reverse cooking.
2. Wooden Spatula
Not
much different from the stainless steel spatula, wood spatula also has a long
durability. It is difficult to break and bent because it is created using
a thick wooden frame.
Happy
news is, this spatula can be used on a regular non-stick skillet and
skillet. Unfortunately, this spatula is very easy to mold. That's
why, you need to keep it well. Hanging the spatula and keeping it away
from the enclosure can help the spatula avoid the fungus.
3. Rubber
spatula
This spatula still has the same function as a stainless or wooden
spatula. This object works primarily to stir and unify the various
contents of the skillet. Rubber spatula is usually more commonly
encountered in
black.
Its use
is only for nonstick pans. This cooker will only hold on to certain hot
temperatures, so when you put it on a regular skillet, do not be surprised if
the spatula will be damaged and sticky. Even when placed on the edge of
the frying pan, rubber spatula can easily be damaged and melted.4. Plastic
spatula
This spatula is not for cooking, but to help in cooking a cake or
bread. It looks a bit unique. This spatula has a medium handle and a
flat tip to stir the dough of bread or cake. The color of this spatula
also varies. You can choose bright colors as a reflection of yourself and
use them to process bread and cookies.
Uniquely, this spatula has one additional ability, namely to reverse the
food. The plastic material makes this spatula very flexible, so when the
user has to flip the dough, the spatula makes it very easy.
5. Spatula frosting
Do you know what this thing is? Spatula frosting is commonly used during
baking. Its function is only as a tool to apply topping in the form of
icing or frosting. At a glance the shape is similar to a palette knife,
but the metal material makes it easier to use.
These metal spatulas consist of many sizes and tend to have thin
shapes. The larger the cake you want to decorate, the better use of a
larger sprobing spatula. This is so that the frosting results can look
perfect.
6. Spatula half
Apparently not all spatulas have a large tip, such as a half spatula. The
tip is only half. Its function is none other than as a tool to take the
jam in a small container.
7. Large spatula
There is a half spatula, then there is also a large spatula. The
difference is, this spatula is not accompanied by the handle, but only has a
wide spatula knife. You can use this thing to lift bread and cakes large
enough.
How to Clean Up ?
After knowing the difference in the spatula, then it's good if you also know
the right way to clean the spatula. Different types, so different way to clean
it.
Metal-based spatulas such as stainless steel or iron are the most easily
cleaned spatulas. You just need to use dishwashing soap and sponge to
remove spatula stains.
Something different happens if you clean the stain on the plastic and rubber
spatula. Rubber spatula is usually used for cooking and plastic spatula to
make cakes. Both are more difficult to clean than a metal-based
spatula.
If you have experienced this and are confused how to overcome it, then provide
warm water, lime, and dishwasher soap. The trick is to water the spatula with
warm water. You can even soak it for a few minutes. If the dough is out of the
spatula, apply a spatula with lime. Let stand a moment and flush again
with clean water. If it is, then you can wash it as usual.
TILTING
PAN
Braising Pan or Tilting Pan, usually used for cooking in great quality like
scrambled eggs, braised meats, soups, stews, pastas and more. You can even
use Tilting Pan for a variety of cooking processes such as grilling, frying,
simmering, braising, boiling and even frying in large quantities. Even
some chefs use it to cook fried rice in large quantities.
Tilting Pan is very popular in schools, hotels, hospitals and restaurants where
the kitchen has a high cooking intensity and always cooks in very large
quantities in a short time. Tilting pan, is a tool for frying, or making a
large quantity of cooking in a large rectangular shape, with a heat source from
gas or electricity. This tool is equipped with a lever to facilitate
pouring the dish into a container, and Manual and there is electric. Used for
cooking for the sake of glace, rice Fried or stir-fried dishes in large
quantities.
How
to Clean Up ?
Just very simple only using washer cleaning products and make sure
thats tool no more dirt and than pay attention on the sidelines and than do
not forget the dry cloth back and make sure ensure the power connection
has been revoked or the condition is not to blame and than Get rid
of all remaining particles.
A bain-marie (also known as a water bath or double boiler), a type of
heated bath, is a piece of equipment used in science, industry, and cooking to
heat materials gently and gradually to fixed temperatures, or to keep materials
warm over a period of time. A bain-marie is also used to melt ingredients for
cooking.
The double boiler comes in a wide variety of shapes, sizes, and types, but
traditionally is a wide, cylindrical, usually metal container made of three or
four basic parts: a handle, an outer (or lower) container that holds the
working fluid, an inner (or upper), smaller container that fits inside the
outer one and which holds the material to be heated or cooked, and sometimes a
base underneath. Under the outer container of the bain-marie (or built into its
base) is a heat source. Typically the inner container is immersed about halfway
into the working fluid.
The smaller container, filled with the substance to be heated, fits inside the
outer container filled with the working fluid (usually water), and the whole is
heated at, or below, the base, causing the temperature of the materials in both
containers to rise as needed. The insulating action of the water helps to keep
contents of the inner pot from boiling or scorching.
When the working fluid is water and the bain-marie is used at sea level, the
maximum temperature of the material in the lower container will not exceed 100
degrees Celsius (212 °F), the boiling point of water at sea level. Using
different working fluids (oils, salt solutions, etc.) in the lower container
will result in different maximum temperatures.
A contemporary alternative to the traditional, liquid-filled bain-marie is the
electric "dry-heat" bain-marie, heated by elements below both pots.
The dry-heat form of electric bains-marie often consumes less energy, requires
little cleaning, and can be heated more quickly than traditional versions. They
can also operate at higher temperatures, and are often much less expensive than
their traditional counterparts.
Electric bains-marie can also be wet, using either hot water or vapor, or
steam, in the heating process. The open, bath-type bain-marie heats via a
small, hot-water tub (or "bath"), and the vapour-type bain-marie
heats with scalding-hot steam.
History
History
The name comes from the medieval-Latin term balneum (or balineum) Mariae
literally, Mary's bath from which the French bain de Marie, or bain-marie, is
derived. The device's invention has been popularly attributed to Mary the
Jewess, an ancient alchemist. However, the water bath was known many centuries
earlier (Hippocrates and Theophrastus).
How to Clean Up ?
How to Clean Up ?
Very easy to clean and keep it clean, just using washer cleaning products and
make sure thats tool no more dirt 'cause will be make tool is broke and Move
the existing places and wash as usual also clean the machine.
Posting Komentar