Hello genks, I will tell you again about my
activities on campus today. Today we will make Lapis legit. but today I have a
turn for personal cooking. What I will make today is Ayam Betutu, Lawar Kacang,
and sambel matah. Why did I take this dish? because I want to make food from my
own area, Bali.
I want to share a little about Balinese Betutu
Chicken :
Betutu is a Balinese
dish of steamed or roasted chicken or duck in
rich bumbu betutu (betutu spice mix). This
highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia.
An even spicier version is available using extra-spicy sauce made from uncooked
(raw) onion slices mixed with red chili
peppers and coconut oil.
Betutu is a richly spiced Balinese poultry dish. It
is often called according to its main ingredients; ayam betutu is
chicken betutu, while bebek betutu is the duck version. This
traditional dish can be found on the menu of luxury hotels or restaurants in
Bali, and it is popular among tourists.
Okay, then we will discuss the manufacturing step:
The first one I prepared was chicken towing first,
then cut it into 8 parts.
Then, prepare all the spices that I will use,
starting from the betutu chicken seasoning to the sambal matah.
After that, I prepared the vegetables, cut the long
beans and then blanced.
Furthermore, the chicken that has been cut is glazed
with spices that have been chopped before.
Then add water, then boil until the liquid is a
little.
Next, to make the vegetable fried sliced shallot,
garlic and bird's eye chilli and add the shrimp paste.
Then roast the grated coconut until golden brown.
Then mixed with spices and long beans that have been blanced.
To make the sambal mat, just shallot slice, lamon
leaf, bird's aye chilli, and lamongress then mix it all with oil and add salt
& pepper.
Then, serve betutu chicken, lawar bean and matah
sambel with white rice.
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