GRATER
Grated or Grater is
a kitchen utensil used to shred the food into fine pieces. Grated for cheese
was invented by François Boullier in the 1540s in France with the idea that
hard cheeses can still be used. Grated cheese is originally made from
pewter (a mixed metal with a lead content of tin) and is currently on display
at the Muséum du Havre in France. At the time of creation, there was concern
over the threat of diseases caused by eating meat because of the ideas of the
16th century general Enlightenment in Paris. This makes grated cheese a popular
item because farmers then focus on dairy products and introduce a variety of
cheeses.
How
to Clean Up ?
To make a sprinkling of cheese, make coconut milk (grated coconut) and various
other functions. But cleaning the grater was not as easy as using it. If not
careful, small and sharp holes that can scratch the skin when cleaned. Try some
of these ways and clean grated with no cuts in your hands:
1.
Use a toothbrush, Soak grater in warm soapy water for about 15 minutes. Grater brush in the
direction of the hole, starting from the inside and then the outer side of the
grater Rinse the grated while rubbing it in the direction of the grated hole.
2.
Grate raw potatoes, After using grated cheese, grated raw potatoes to remove the remnants of cheese
from the grated Furthermore clean as a way of grated.
3.
Place in the freezer, If you grub a sticky and hard-to-clean substance such as cheese and coconut,
put the grated into the freezer for a while. Small pieces that are stubborn
will be easy to brush.
4.
Dry with the wind, The safe way to dry the grater is by aerating the grated to dry, or if you want
to use it immediately You can put the grated in an oven temperature of about 70
degrees Celsius for about 10 minutes.
FORK
A fork, in cutlery or kitchenware, is a tool consisting of a handle with
several narrow tines on one end. The usually metal utensil is used to lift food
to the mouth or to hold ingredients in place while they are being cut by a
knife. Food can be lifted either by spearing it on the tines or by holding it
on top of the tines, which are often curved slightly.
The fork is a kitchen utensil consisting of a handle with several thin teeth at
the other end. Most of the forks have 3 or 4 teeth. Some forks only have 2
teeth. Fork as a tableware has become a major tool in the West, while in
East Asia chopsticks are more commonly used. Currently, forks have been
available in increasing numbers in East Asia. Forks help take food into
the mouth or hold food when cooked or cut. Food can be lifted by piercing
with a fork, or carrying it on a fork that is usually slightly
concave. Most forks are made of metal. Other than plastic or wood.
How
to Clean Up ?
Stains or white patches, dirt and scratches are the most commonly encountered
items in this tableware. To clean the stain, rub with water that is given
a little baking soda, soak a few moments then rub with a soft foam and rinse
clean water. For dirt that slips on the stitching or on the handle, brush
with a used toothbrush then wash with soapy water and rinse
thoroughly. Dry immediately with a clean napkin to prevent water stains on
the spoon.
PASTRY
A pastry brush, also known as a basting brush, is a cooking utensil used to
spread butter, oil or glaze on food. Traditional pastry brushes are made with
natural bristles or a plastic or nylon fiber similar to a paint brush, while
modern kitchen brushes may have silicone bristles. In bakingbreads and pastries,
a pastry brush is used to spread a glaze or egg wash on the crust or surface of
the food. In roasting meats, a pastry brush may be used to sop up juices or
drippings from under pan and spread them on the surface of the meat to crisp
the skin, And has two types of wood and plastic.
How
to Clean Up ?
Just very simple only using washer cleaning products and make sure thats tool
no more dirt and than pay attention on the sidelines because sometimes
ingredients still over there like a butter or egg wash and another.
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