HEAT
DIFFUSER
A Heat Diffuser is a cooking utensil that is placed
on top of a ring on a cooktop in order to separate the pan/pot from the direct
source of heat. Although this is rarely used but sometimes this tool is
needed with the cooking technique itself.
How
to Clean Up ?
Using clean soap like we do and than let dry after
that keep it in the nice place dependent of the material.
CRAB
CRACKER
A crab cracker (also known as a lobster cracker or crab claw cracker) is a
specialized food utensil, similar in construction (and sometimes appearance) to
certain types of nutcrackers, used to crack the hard shells of crabs and
lobsters by pulling the two handles together to access the flesh inside, while
preparing or eating them.
How
to Clean Up ?
After
being used clean wash as in general, that is by cleaning with cleaning soap
then dry and store properly.
LEMON
SQUEEZER
A lemon squeezer is a small kitchen utensil designed to extract juice from
lemons or other citrus fruits such as oranges, grapefruit, or lime. It is
designed to separate and crush the pulp of the fruit in a way that is easy to
operate. Lemon squeezers can be made from any solid, acid-resistant material,
such as plastic, glass, metal (usually aluminium) or ceramic.
The oldest known lemon squeezers were found in Kütahya, Turkey and date to the
first quarter of the 18th century. These ceramic presses are in the traditional
style of Turkish pottery of the 18th century and have a superficial resemblance
to today's press equipment with cones, though they are designed differently.
These examples were individually made, and specially designed for making the
then popular citrus drink sorbet. Lemons are not native to northern Turkey,
though during the 17th and 18th centuries they were imported in bulk to
Constantinople.
How
to Clean Up ?
Just using soap cleaner like at home we used and keep it in dry store and make
sure dirty anymore right there.
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