RANGE
Remember those stoves with stovetops? Well, when that stovetop has its own fuel
and is connected to an oven, you've got yourself a "range". It's an
all-in-one cooking solution, and it's by far the most commonly sold variety of
cooking appliance in the U.S.
But while
ovens are most often purchased as part of a range, there are exceptions. Wall
ovens are a common feature in high-end kitchens, where they're typically paired
with separate, countertop-mounted cooktops. This configuration allows for
greater flexibility in kitchen layout, though it typically requires more space.
How to Clean Up ?
Basically
the same as the stove only there is an oven underneath so that in cleaning it
also has its own way that is for the stove lift the upper stove eye then clean
as usual and make sure there is no food falling down and also clean the filter
part when the food falls use cleansing soap.
For the oven itself, take the rack inside and clean it if the
inside of the dirty cloth uses warm water so that the dirt is easy to clean.
TOASTER
An electrical appliance designed to heat and brown or commonly referred to as
"toast" a variety of foods made from dough which include: sliced
bread, artesian breads, bagels, English muffins, waffles, and pastries. Built
to toast by using infrared radiation, this appliance contain heating coils made
from a nickel and chromium alloy that gently touch small pieces of mica, a
reflective mineral substance. As the electrical current goes through the wires
touching the mica, radiation is produced that results in a toasting heat being
applied to the slices of bread. As the slices are warm, the sugars in the bread
ingredients begin to caramelize, resulting in the golden brown coloring that
occurs over the surface of the toasted bread.
How to Clean Up ?
Remove
the dirt inside the machine using a brush then wipe it clean.
CITRUS
REAMER
A citrus reamer (also known as a lemon reamer or simply a reamer) is a small
kitchen utensil used to extract the juice from a lemon or other small citrus
fruit.
It consists at one end
of a convexly tapered conical blade, with deep straight troughs running the
length of the blade. The very tip of the blade is often a smooth spike. The
other end is a cylindrical handle. The blade is usually made of wood, plastic,
or metal. The handheld reamer, which is held in one hand while the lemon or
lime is held in the other, is a relatively new adaptation of the traditional
glass or plastic citrus reamer (with a juice rim) that was placed on a table
and pressed downward.
To use a hand reamer,
the user first slices a chosen fruit in half with a knife along its equatorial
midsection. Grasping the fruit in one hand and the reamer in the other, the
user first pierces the exposed flesh of the fruit with the tip of the reamer
blade, then grinds out the inside with a twisting wrist motion until nearly all
of the juice is extracted. This dislodges the seeds and some amount of pith, so
the juice must generally be strained before use. It works well with limes and
lemons, but larger citrus fruits (grapefruit in particular) require a larger
device.
How
to Clean Up ?
This
citrus reamer has various types of materials such as wood, plastic or iron, so
it has a different treatment method but clean it with cleaning soap after use.
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