1. Pastle Stone
It's made of Stone, the funchion for smooth the spice, it's can washed with soap and clean water.
2. Toaster
It's made of Stainless steel, the funchion for make toast bread, it's can clean with wet napkin.
3. Meat Hummer
It's made of iron, the funchion for destroy the meat, it's can washed with soap and rinsed with clean water.
Hi, I want to tell about my activities today in kitchen. We are from MTB 3 A make Western Buffet, the menus name are :
WESTERN BUFFET
SHRIMP CRISPY WITH TARTAR SAUCE
CASSAVA SALAD
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KOTOSOUPA AVGOLEMONO
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FISH FRIKADELLER
BEEF STROGANOFF
EGGPLANT PARMIGIANA
KUGEL POTATOES
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BLACK FOREST
SCOTCHEROS
Today is schedule mid test of group 4, and we are help to make all menu today. I help my friend Putri to make SHRIMP CRISPY WITH TARTAR SAUCE. The Ingredient to make it are :
Shrimp [3,6 kg]
Bread crumb [1 kg]
Egg [10 pcs]
Oil [500 ml]
Flour [1 kg]
Paprika powder [3 tbsp]
Lime [5 pcs]
Salt & Pepper [As needed]
The first Step, Clean Up the shrimp and marinade with lime and Salt & Pepper.
The second, prepare all ingredient for Breaded the shrimp, there are flour, bread crumb mix with paprika powder, and beaten eggs
After that Breaded the shrimp.
And Than, deep fring shimp after breaded.
And the last step serving with tartar sauce.
Hello guys, Today i am practice in kitchen, the menus is INDONESIAN BUFFET, this menus serving for guest from Australia. The name dish are :
CHEF SALAD
JELLIED FRUIT SALAD
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POTATOES COWDER
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NASI PUTIH/NASI UDUK
MIE HOKKIAN
AYAM TALIWANG
ROAST LAMB ALA TINORANSAK
UDANG GORENG TELUR ASIN
KERUPUK, ACAR, SAMBAL
***
APPLE PIE
SOCHER TORTE
TROPICAL FRESH FRUIT
My Group have a job to make maincourse : Roast Lamb ala Tinoransak, Udang Goreng Telur asin and Kerupuk Acar Sambal.
And than, me alone make a some Sambal.
After that, i help my friend to make Udang Goreng Telur Asin.
1. Flour Sifter
It's made of Aluminium, the funchion for filtering flour, it's can washed with soap and rinsed with clean water.
2. Silicon Brush
It's made of plastic and silicon, the funchion for smearing egg, butter, milk and others ingredient to bread or cake, it's can washed with soap and clean water.
3. Flour Scoop
It's made of stainless steel, the funchion for take some flour, it's can washed with soap and rinsed with clean water.
Hello, I want to tall about my activities today in the kitchen. today i'm with my friends make Indonesian Buffet.
INDONESIAN BUFFET
PECO DOANG
LAWAR UDANG
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KARI AYAM
LABU KUNING BERSANTAN
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RENDANG
IKAN GARO RICA
NASI PUTIH
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TARIPANG
PUTRI SELAT
My group today have a job to make Maincourse, there are RENDANG, IKAN GARO RICA, NASI PUTIH.
I make nasi putih just alone, but i am finish so fast.
And than i help my friends to make Rendang until finished.
I think that's enought to tall about my activities today. Thank you
1. Bread Proofing Mechine
It's made of stainless steel, the funchion for proofing dough, it's can be clean with wet napkin.
2. Chiller
It's made of stainless steel and glass, the funchion for storing ingredient, it's can be clean with clean water and wet napkin.
3. Deep Frying Mechine
It's made of Stainless steel, the funchion for frying with many oil, it's can washed with soap, rinsed with clean water and clean with napkin
Hi, Today i'm back practice in kitchen, Today I am doing Western Buffet, i make appetizer, the name is Coctail De Camarones.
The first, prepare all ingredient and utensils, Season prawn with salt, baking soda and lime juice.
The second, cut all ingredient to make dressing,
After that, Saute onion until golden brown, add tomato puree and ketchup, season well. after that cooling at chiller.
Next step, grill prawn until cook, and than plating prawn with dressing
It's made of Stone, the funchion for smooth the spice, it's can washed with soap and clean water.
It's made of Stainless steel, the funchion for make toast bread, it's can clean with wet napkin.
It's made of iron, the funchion for destroy the meat, it's can washed with soap and rinsed with clean water.
