LOBSTER PICK
A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp pick, or else a small two-tined fork. The other end may have a spoon for scooping out meat from inside the lobster. The lobster pick can also be used with other seafood, such as crab and crawfish.
How to Clean Up ?
Just wash with cleaning soap in general and store it according to the type of material.
POTATO RICER
A
potato ricer (also called a ricer) is a kitchen implement used to process
potatoes or other food by forcing it through a sheet of small holes, which are
typically about the diameter of a grain of rice.
A
common variety of potato ricer resembles a large garlic press. It has two long
handles, one with a perforated basket at the end, the other with a flat surface
that fits into the basket. The food is placed in the basket, then the flat
surface is pushed down into the basket by pressing the handles together,
forcing the food through the holes.
Another form, sometimes called a rotary ricer,
is cone-shaped with small perforations all around the cone. It comes with a
wooden pestle that is used to push the food through the holes.
How to Clean Up ?
Just
using washer cleaning products and make sure thats tool no more dirt 'cause
will be make tool is broke and every materials need to attention differents to
keep it so we must to know that.
PIE BIRD
A
pie bird, pie vent, pie whistle, pie funnel, or pie chimney is a hollow ceramic
device, originating in Europe, shaped like a funnel, chimney, or upstretched
bird with open beak used for supporting or venting a pie.
Funnel
style steam vents have been placed in the center of fruit and meat pies during
cooking since Victorian times; bird shapes came later.
Pie
funnels were used to prevent pie filling from boiling up and leaking through
the crust by allowing steam to escape from inside the pie. They also supported
the pastry crust in the center of the pie, so that it did not sag in the middle,
and are occasionally known as "crustholders". Older ovens had more
problems with uniform heating, and the pie bird prevented boil-over in pie
cooking.
The
traditional inverted funnels, with arches on the bottom for steam to enter,
were followed by ceramic birds; and from the 1940s they have been produced in a
multitude of designs. Creigiau Pottery of South Wales produced a 'Welsh Pie
Dragon' in copper lustreware. This trend has been particularly noticeable in
recent times, due to their increasing popularity as gifts and collectors' items
rather than simply utilitarian kitchen tools.
How to Clean Up ?
Just
using washer cleaning products and make sure thats tool no more dirt 'cause
will be make tool is broke and every materials need to attention differents to
keep it so we must to know that.
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