ZERTER
A
zester (also, citrus zester or lemon zester) is a kitchen utensil for obtaining
zest from lemons and other citrus fruit. A kitchen zester is approximately four
inches long, with a handle and a curved metal end, the top of which is
perforated with a row of round holes with sharpened rims. To operate, the
zester is pressed with moderate force against the fruit and drawn across its
peel. The rims cut the zest from the pith underneath. The zest is cut into
ribbons, one drawn through each hole.
Other
tools are also sometimes called zesters because they too are able to separate
the zest from a citrus fruit. For example, when Microplane discovered that its
surform type wood rasps had become popular as food graters and zesters, it
adapted the woodworking tools and marketed them as "zester /
graters".
How to Clean Up ?
Just
using soap cleaner like before and than let dry or dry with lamp and than keep
it.
SCISSORS
Scissors
are hand-operated shearing tools. A pair of scissors consists of a pair of
metal blades pivoted so that the sharpened edges slide against each other when
the handles (bows) opposite to the pivot are closed. Scissors are used for
cutting various thin materials, such as paper, cardboard, metal foil, cloth,
rope, and wire. A large variety of scissors and shears all exist for
specialized purposes. Hair-cutting shears and kitchen shears are functionally
equivalent to scissors, but the larger implements tend to be called shears.
Hair-cutting shears have specific blade angles ideal for cutting hair. Using
the incorrect scissors to cut hair will result in increased damage or split
ends, or both, by breaking the hair. Kitchen shears, also known as kitchen
scissors, are intended for cutting and trimming foods such as meats.
Modern
scissors are often designed ergonomically with composite thermoplastic and
rubber handles which enable the user to exert either a power grip or a
precision grip.
How to Clean Up ?
When you done used that keep that in dry store.
CHINOIS
A
chinois is a conical sieve with an extremely fine mesh. It is used to strain
custards, purees, soups, and sauces, producing a very smooth texture. It can
also be used to dust food with a fine layer of powdered ingredient.
A
similarly-shaped utensil is the China cap, a reference to the conical Asian
hats common in China. It is a perforated metal conical strainer with much
larger holes than a chinois. A China cap is used to remove seeds and other coarse
matter from soft foods, but produces a coarser-textured product than the
chinois.
Both
the chinois and the China cap often are used with a cone-shaped pestle. With
the pestle tip placed in the bottom of the strainer, it is rolled against the sides
of the device to work liquids and soft food through it. In this way, the
chinois functions much like a tamis, and the China cap functions similar to a
food mill. A small ladle can also be used instead of a pestle, allowing
scooping solids from the sides of the strainer as well as pressing liquid
through the mesh.
How to Clear Up ?
Just
using cleaner soap and let them dry and than keep in dependent the materials.
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