EGG TIMER
An egg timer is a device the primary function of which is to assist in timing the cooking of eggs. Early designs simply counted down for a specific period of time. Some modern designs can time more accurately by depending on water temperature rather than an absolute time.
Traditionally egg timers were small hourglasses and the name has come to be synonymous with this form. As technology progressed mechanical countdown timers were developed which had an adjustable dial and could be applied to a wide range of timed cooking tasks. Most recently digital timers have also been manufactured and a wide selection of software is available to perform this task on a computer or mobile phone. The task is simple to perform on most microwaves and oven timers.
How to Clean Up ?
Keep it safe from water and then store in a high place and easily accessible.
TONGS
Tongs are a tool used to grip and lift objects, of which there are many
forms adapted to their specific use. Some are merely large pincers or nippers,
but most fall into three classes:
- Tongs which have long arms terminating in small flat circular ends of tongs and are pivoted close to the handle, as in the common fire-tongs, used for picking up pieces of coal and placing them on a fire.
- Tongs consisting of a single band of metal bent round one or two bands joined at the head by a spring, as in sugar-tongs (a pair of usually silver tongs with claw-shaped or spoon-shaped ends for serving lump sugar), asparagus-tongs and the like.
- Tongs in which the pivot or joint is placed close to the gripping ends, such as a driller's round tongs, blacksmith's tongs or crucible tongs.
Tongs
are commonly used as a kitchen utensil, as they provide a way to move, rotate
and turn the food with delicate precision.
According to Pirkei Avot, a classical Jewish text of the third century of the
common era, the first pair of tongs were created by God right before God rested
on the Seventh Day. The reasoning is that a blacksmith must use a pair of tongs
in order to fashion a new pair of tongs. Accordingly, God must have provided
humankind with the first pair of tongs.
How
to Clean Up ?
Only using cleaning produck like what we do before just for need attention
'cause tongs have a another materials like as Plastic, aluminium and anymore so
they have different keep it.
FOOD
MILL
A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, or
passe-vite) is a food preparation utensil for mashing and sieving soft foods.
Typically, a food mill consists of three parts: a bowl, a bottom plate with
holes like those in a colander, and a crank fitted with a bent metal blade
which crushes the food and forces it through the holes in the bottom plate as
the crank is turned. The bottom plate may be a permanent part of the device, or
interchangeable plates with different hole sizes may be supplied. Three
corrugated feet on the base, or two ears on the rim plus the handle, fit on the
rim of a cooking pot and hold the mill in position over it.
Food mills are usually made of stainless steel or aluminum. The bowl may be
plastic, particularly for smaller sizes marketed for preparing baby food. Older
"heirloom" utensils were usually made from tinplate.
How
to Clean Up ?
Soak
it first so that the dirt is easy to clean, then wash thoroughly using cleaning
soap, then keep it according to the type of material used.
Posting Komentar