Hi, Today i'm back practice in kitchen, Today I am doing Western Buffet, i make appetizer, the name is Coctail De Camarones.

The first, prepare all ingredient and utensils, Season prawn with salt, baking soda and lime juice.

The second, cut all ingredient to make dressing,









After that, Saute onion until golden brown, add tomato puree and ketchup, season well. after that cooling at chiller.

Next step, grill prawn until cook, and than plating prawn with dressing