Hi Guys, today I’m and my group have schedule to mid test, menu today is WESTERN BUFFET. I have job in Maincourse section with my friend from group 3. I make Breaded Fried Fish With Salmorigliana Sauce.

The Ingredient to make it :

Fillet Fish [2,5 kg]

All Purpose Flour [750 gr]

Bread Crumb [750 gr]

Eggs [10 pcs]

Vegetable Oil [2 L]

Salt & Pepper [As needed]

Fresh Milk [100 ml]

For Salmoriglio Sauce :

Chop Parsley [50 gr]

Chop Garlic [50 gr]

Lemon Juice [As needed]

Extra Virgin Oil [250 ml]

Salt & Pepper [As needed]

Chili powder [As needed]

Dried Oregano [As needed]

The First step, prepare all ingredient, Cut fish into fillet after that Devided to four, And than marinade with Fresh milk and Salt pepper.

The Second Step, Breaded Fillet fish, after that frying until cooked.

After that I make Salmoriglio sauce. The first step to make salmoriglio sauce is chop garlic and parsley, after that combine Chop garlic and parsley, dried oregano, chili powder with Extra virgin oil and season with salt & pepper.

And the last step serve Breaded Bried Fish with Salmoriglio sauce.