Hello, today the last day i am practice on the week. I have job to made Appetizer from Indonesian Buffet.
For the menu of indonesian buffet these days that is :
Ingredient :
For the menu of indonesian buffet these days that is :
LAWAR UDANG
PECO DOANG
***
KARI AYAM
LABU KUNING BERSANTAN
***
RENDANG
IKAN GARO RICA
NASI PUTIH
***
PUTRI SELAT
TARIPANG
Recipe to Make Lawar udang :
Shrimp [300 gr]
Greated coconut [500 gr]
Vinegar [100 ml]
Chop Garlic [150 gr]
Pepper [20 gr]
Salt [5 gr]
Sugar [10 gr]
Procedure :
- Peeled the shrimp skin, washed it clean.
- Blanced shrimp until cooked, lift and set aside
- Roasted greated coconut until slightly burned
- Mix shrimp, greated coconut, Chop garlic, sugar and vinegar in a bowl until mix well
- Seasoned with salt & pepper.
Recipe to make Peco Doang :
Ingredient :
Cassava [1 kg]
Prawn [500 gr]
Cherry tomato [250 gr]
Lime [4 tbsp]
Red chilli [60 gr]
Bird eye chili [4-7 pcs]
Candle nut [80 gr]
Salt [As needed]
Procedure :
- Peeled the shrimp skin, washed it clean and blanced
- Peeled Cassava, cut into diced, washed with clean water, and blanced
- Roasted greated coconut until slightly burned
- To make the spice blend, combine all ingredient in a stonemortar and grind into a fine paste
- Combine all ingrdient in a bowl. Season to taste with salt.
After My appetizer is ready to serve, i help my friend to make Rice.
After that, at 11.00 pm, we are plating all dish and than serving to restaurant.
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