Hello guys, Today I came a little earlier because we will make products for sale. Our product today is fried rice and chocolate banana. After our product is finished, we sell our product in the campus area.

Furthermore, after all was sold, we entered the class and our lecturers opened the class today. Before we started the practice today we cleaned our new pastry room. And move all the tools and materials into it.

After everything is finished, we go back to class and the lecturer explains what we will make today. Today we make leaven and sponge cake. After the lecturer has finished explaining all the recipes and their manufacturing techniques. Next, our group was divided into making vanilla sponge, caramel sponge and cappuccino sponge.

My group got a part to make caramel sponge. We prepared the ingredients. 

Then I started to shake the eggs and  sugar. While my friend dedy made the caramel and alkis prepared the mold.

After I made the dough, the mixture was put into a mold, I used a muffin mold, after all the mixture was put into the mold, we bake it in an oven with a temperature 200 * C  of 15-20 minutes.

All Ingredients :