VISIT LOCAL MARKET 14
Halo genks, saya akan bercerita sedikit tentang kunjungan saya bersama teman saya ke Giant Alauddin. Sore ini cuaca di makassar sedikit grimis, tapi karena tugas dan kewajiban kami untuk mengunjungi local market yang ada di makassar setiap hari jum'atnya, kami tetap pergi ke Giant Alauddin untuk survei harga bahan-bahan makanan yang dijual disana.


Selain itu, saya juga mempunyai tujuan khusus ke giant ini, yaitu mengecek harga ayam per ekor, yang akan saya bandingkan dengan ayam yang dijual ditempat lain. karena ayam yang akan saya beli akan saya gunakan untuk menjual ayam geprek, yang merupakan  bisnis kecil-kecilan saya bersama teman saya yang lainnya.

Harga ayam per ekor di giant ini tidak jauh beda dengan pasar dan supermarket lainnya. tapi kami tetap membeli ayam yang dijual disana. selanjutnya saya juga melihat-lihat harga ikan segar, sayuran serta buah-buahan segar yang ada di Giant Alauddin ini.

Setelah survei kami selesai, saya membayar ayam yang akan saya beli di kasir. setelah itu kami langsung pulang untuk menyiapkan bahan yang akan kami jual besok. 

Nah, langsung saja saya akan membagikan beberapa harga bahan-bahan yang ada di Giant Alauddin.

NO
QTY
ITEMS
UNIT
PRICE
1
kg
cumi
1
 Rp. 20.000
2
kg
kentang
1
 Rp. 15.000
3
kg
wortel
1
 Rp. 10.000
4
kg
toge
1
 Rp. 7.000
5
kg
lengkuas
1
 Rp. 15.000
6
kg
bawang putih
1
 Rp. 30.000
7
kg
bawang merah
1
 Rp. 35.000
8
kg
bawang bombai
1
 Rp. 30.000
9
kg
asam
1
 Rp. 60.000
10
kg
kacang merah
1
 Rp. 50.000
11
kg
ubi kayu
1
 Rp. 3.000
12
pcs
kacang panjang
1
 Rp. 1.000
13
bj
telur bebek
1
 Rp. 2.500
14
bj
telur ayam
1
 Rp. 1.500
15
bj
telur ayam kampung
1
 Rp. 2.000
16
sisir
pisang kepo
1
 Rp.15.000








0 komentar | edit post
KITCHEN TOOLS 24

 BUTTER CURLER




         
A butter curler is a kitchen tool designed to produce decorative butter shapes for use in food decoration. It can also be used to make chocolate and wax shavings. In typical use, the material to be cut is chilled slightly while the curler is dipped into hot water to ease the cutting.


How to Clean Up ?
         
Just using washer cleaning products and make sure thats tool no more dirt 'cause will be make tool is broke and every materials of Meansuring Spoons need to attention differents to keep it so we must to know that.


LADLE


           
Vegetable spoon or Ladle is a kind of serving spoon used for soup, stew, or other foods. Despite varying designs, vegetable spoons usually have long grips to fit in a large bowl, so they can be used to move liquids into small bowls or other eating places. Vegetable spoon or Ladle is usually made from the same stainless steel alloys as other kitchen utensils However, the device may be made of aluminum, silver, plastics, melamine resin, wood, bamboo or other materials. Vegetable spoon is made in various sizes depending on the use For example, a long-sleeved spoon less than 5 inches for use in sauce or seasoning, while a vegetable spoon of more than 15 inches is used for soup or punch.
Long-spaced spoons are used to scoop or take stock, soup or sauce. Ladle itself has its own size depending on the quantity of cuisine we make.

How to Clean Up ?
            
Very easy to clean and keep it clean, just using washer cleaning products and make sure thats tool no more dirt 'cause will be make tool is broke and every materials of Ladle need to attention differents to keep it so we must to know that.
  

ROASTING PAN
         

A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.
         
A shallow roasting pan is normally used for roasting small cuts of meat, but large-size roasting pans are also used for cooking large poultry such as turkey or goose, or for larger cuts of meat. A deep roasting pan can hold vegetables and other ingredients that meat can sit on rather than a rack, letting the vegetables absorb the fat and juice from the meat while cooking. A deep roasting pan can also be used as a baking dish or basin, holding smaller baking dishes that must be surrounded by boiling water.

How to Clean Up ?
          
The first step to do before storing your cookware is to make sure that it is clean. Not only must it be clean, but it must be cleaned properly, and one of the things that will determine how to clean your cookware is that the material is made from. For example, is your dishwasher safe cooking utensils? If you rub the inside of a Teflon coated pan? Do you have a pot made of copper or cast iron? It will be best to check the maintenance instructions that cookware manufacturers have for their products. Or, you can also refer to online resources that can tell you how to clean your cookware. You may not be aware that copper pots and pans need to be polished to prevent tarnishing, or cast iron pans need to be seasoned with oil before storing. Also, a metal scrub pad may not always be the best way to get rid of stubborn food particles in your pot. The next step is to find a good place to look after your cookware.



0 komentar | edit post
KITCHEN TOOLS 23

 SALT CELLAR


         
A salt cellar (also called a salt and a salt pig) is an article of tableware for holding and dispensing salt. Salt cellars can be either lidded or open, and are found in a wide range of sizes, from large shared vessels to small individual dishes. Styles range from simple to ornate or whimsical, using materials including glass and ceramic, metals, ivory and wood, and plastic. 
        
Use of salt cellars is documented as early as classical Rome. They continued to be used through the first half of the 20th century; however, usage began to decline with the introduction of free-flowing salt in 1911, and at last they have been almost entirely replaced by salt shakers. 
         
Salt cellars were early collectible as pieces of silver, pewter, glass, etc. Soon after their role at table was replaced by the shaker, salt cellars became a popular collectible in their own right. 

How to Clean Up ?
         
For clean up this tools actually dependent the materials because have kinds of type like woods or iron and than keep in dry store.


COOKIES PRESS


          
A cookie press is a device for making pressed cookies such as spritzgebäck. It consists of a cylinder with a plunger on one end, which is used to extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow slit to extrude the dough in ribbons.

How to Clean Up ?
           
Just using washer cleaning products and make sure thats tool no more dirt 'cause will be make tool is broke and every materials of Meansuring Spoons need to attention differents to keep it so we must to know that.

SPRINGFORM PAN


         
A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on the exterior of the wall. This tightens the 'belt' that becomes the walls of the pan and secures the base into the groove at the base of the walls.
         
If a springform pan is unavailable, bakers may choose any of the following options:
  • serve cake from a pan
  • line cake pan with parchment paper
  • use a silicone pan
  • use a disposable aluminum pan


How to Clean Up ?
                      
Just using washer cleaning products and make sure thats tool no more dirt 'cause will be make tool is broke and every materials of Meansuring Spoons need to attention differents to keep it so we must to know that.

0 komentar | edit post