Banana Cake



Banana cake is prepared using banana as a primary ingredient and typical cake ingredients such as flour, sugar, eggs, butter, margarine or oil and baking soda. The bananas can be mashed or puréed using a food processor or electric mixer and mixed into the cake batter, and the cake can also be topped or garnished with sliced bananas. Banana cake may be prepared as a use for browned or overly-ripe bananas.  Chocolate may be used as an ingredient, which along with the banana is an enjoyable flavor combination for some people. Nuts such as walnuts and macadamias may be used in the batter and to top and garnish the cake. 

An icing or glaze may be used in the cake's preparation, which can include alcoholic beverages such as bourbon in it. Banana cake can be baked, and also prepared as a steamed cake, for which a food steamer may be used. Banana cake may have a moist texture. It can be prepared as a layer cake, and the cake batter can be used to prepare banana muffins and cupcakes. It can be prepared as a vegetarian dish and as a low-fat dish.


Recipe :
650 gr  Butter
1250 gr  Sugar
1000 gr  Banana
20 pcs  Eggs
1300 gr  Soft flour
50 gr  Milk powder
30 gr  Baking Powder
10 gr  Baking Soda

Banana Cake is usually sold in the Nelayan Bar and on the Bread station at breakfast  and sometime also for the buffet menu.


English Cake


English cake is not much different from the banana cake, the way of making it almost the same but the material is different, english cake has a sweeter taste. in english cake there are feeling like mix fill, raisin, and choco chips.

English Cake is usually sold in the Nelayan Bar and sometime also for the buffet menu.

Recipe :
1000 gr  Butter
1000 gr  Sugar
15 pcs  Eggs
1250 gr  Soft flour
50 gr  Milk powder
30 gr  Baking powder
800 gr  Mix fill
250 gr  Raisin
250 gr Choco chips
[As needed]  Vanilla Esc


Marble Cake









A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices. 

The first print references to marble cake begin appearing in the last quarter of the 19th century. One popular variation of this recipe during Victorian times was “Harlequin cake,” which was baked with checkerboard patterns. Early recipes used molasses and spices to achieve the dark-colored batter.



Recipe :
1500 gr Butter
1350 gr  Sugar
30 pcs  Eggs
1400 gr  Soft flour
50 gr  Milk powder
30 gr  Baking powder
75 ml  Salad oil
[As needed]  Vanilla Esc

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