HALLO, today I came faster to campus. because I have to prepare all bread and cake for breakfast in the rector building. I warmed all bread and cake at 150 * C for 20 minutes. Selanjutnya saya set up breakfast station di gedung rektorat and incharge from 08.00 am until at 10.00 am.
After breakfast time finish. I continue to follow praktice today, the material is, how to make Bread with sour dough.
And than we are prepare for praktice tomorrow, tomorrow we will make birthday cake, so today i prepare to make vanilla sponge.
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