Microwave

Microwaves are commonly used equipment in kitchens, especially pastries, for the purpose of warming food served warm, in a microwave pastry usually used for melting chocolate, microwaves made of iron and aluminum, the way to clean is wiped with a wet cloth only.

Stockpot

Stockpot is a kitchen tool used to boil water, stockpot made of stainless steel, in pastry stockpot is usually used to boil water to make jelly or pudding and to make a compote, stockpot can be cleaned by washing with soap and rinsed with water

Sit pan / Tray

Sit pan or tray is a kitchen tool that is often used in pastry, usually used as a place or base for bake product pastry & bakery, sit pan made of stainless steel and how to clean it enough to be washed with soap and rinsed with water