Pudding Rempah Wangi
Recipe :
500 ml Coconut milk
1000 ml Water
300 ml Brown sugar liquid
[As needed] Salt
10 pcs Lemon leaf
5 pcs Pandan Leaf
1 pcs Cinamon Stick
50 gr Sugar
2 pack Seaweed powder
3 pcs Eggyolk
Carrot Cake
Mamon Cup Cake
Pudding rempah wangi is one of the few pudding in this hotel. as the name is Puding rempah wangi, made of some spice, such as cinnamon, Lemon leaf and pandan leaf.the aroma and taste are very thick with the aroma and taste of Indonesian spices. how to make it very easy, that is by boiling all ingredients such as coconut milk, water, brown sugar and spices. after that add seaweed powder. This pudding is usually used for buffet menus such as lunch and dinner dissertations
Recipe :
500 ml Coconut milk
1000 ml Water
300 ml Brown sugar liquid
[As needed] Salt
10 pcs Lemon leaf
5 pcs Pandan Leaf
1 pcs Cinamon Stick
50 gr Sugar
2 pack Seaweed powder
3 pcs Eggyolk
Carrot Cake
Carrot
cake is a cake that contains carrots mixed into the batter. The origins of
carrot cake are disputed. Many food historians believe carrot cake originated
from Medieval carrot puddings eaten by Europeans. This evolution is said to be
originated during the Middle Ages when sugar and sweeteners were expensive for
most individuals and often hard to find, so many people used carrots as a
substitute for sugar. Recipes for carrot cake occur as early as 1827, in a
French cookbook published in England. Another 19th-century recipe comes from
the housekeeping school of Kaiseraugst (Canton of Aargau, Switzerland).
According to the Culinary Heritage of Switzerland, it is one of the most
popular cakes in Switzerland, especially for the birthdays of children.
Mamon Cup Cake
Mamon for those who does not know is a very soft yellow sponge cake with a
moist buttery top and grated cheese toppings, it’s one of the all time
favourite baked goods in the Philippines, can be consumed freshly baked or
straight from the fridge. It’s a very simple baked bread which definitely
everybody would love.
Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake
found in bakeries in the Philippines, basically Mamon Cake is almost similar to
Sponge Cake only from the flour used different usually special gluten free
flour which is more expensive price than commonly used flour but can be
replaced also with flour usually or do variations such as Green Tea Mamon Cake
or Chocolate Mamon Cake and so on.
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