Hello guys,Today Monday, 09 October 2017 is the first time i am practice in kitchen with Ala Carte Menu. I am got it cold kitchen Section. I have job to prepare all appetizer and all ingredient kind of vegetable.
APPETIZER
SALADE NICOISE
SALAD OF SEARED SEA SCALLOPS WITH ORIENTAL VINAIGRETTE
RUJAK BUAH
THAI CHICKEN SALAD
The first i am prepare for Rujak Buah, Cut all fruit into diced, after that i am pack with Plastic Roll. And than i made Peanut sauce for dressing.
Next, i'm prepare all vegetable for soup, maincourse, sendwich, and pizza.
I think just that all my activitied today, but today is so tired day for me.
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