Hi guys, today i am back to practice week. This week we practice the menu ala carte 2. But today we were only eight people into the kitchen.
Furthermore, I am with my friend handling all maincourse and soup.
SOUP
PHO BO (VIETNAMESE BEEF AND RICE NOODLE SOUP)
POTATOE CHOWDER
MAIN COURSE
POTATO GNOCCHI WITH TOMATO SAUCE
ROAST TURKEY WITH GIBLET GRAVY
MASHED OR WHIPPED POTATOES
PEAS, CARROT, AND PEARL ONION WITH TARRAGON BUTTER
PRAWN OF MEUNIERE
SPAETZLE
GREEN BEAN WITH ROASTED PEPPER AND BACON
NASI CAMPUR
(NASI PUTIH, JUKUT URAB, RENDANG, SATE LILIT IKAN, ACAR)
So we made the first brown stock for soup. after that I prepare to make Sate Lilit Ikan.
While my friend prepare to make rendang.
After sate lilit ikan is finished, The next i make Acar and fried chili dressing for Jukut Urab.
After that i make potato gnocchi with tomato sauce.
And the last i make potato cowder soup.
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