Pizza Shovel / Pizza Paddel
Pizza paddle is A large, almost
oval-shaped wooden or metal contoured sheet, which is used to hold a pizza when
placing it into and removing it from an oven. Tapered around the edges, this
utensil enables pizzas and breads to easily slide off onto a baking sheet or
pizza stone when they are being prepared for baking as well as allowing ease of
scooping onto the paddle when being removed. Generally, cornmeal is sprinkled
onto the surface of the paddle to improve the ease of sliding the pizza off the
surface and onto a baking stone. Pizza paddles are also called baker's peels or
pizza peels.
Pizza Pans
Pizza pan is A metal pan used
for baking pizza.
It's usually a round metal
sheet with a raised rim, the height of which depends on the thickness of the crust,
i.e. shallow for thin crust pizzas
and higher for deep dish pizzas.
Regular (Coupe) Pizza Pans
Our coupe pizza pans are made out of aluminum or hard coat anodized aluminum
for extra durability and can be used in any commercial oven.
1. Deep Dish Pizza Pans
Deep dish pizza pans are available in aluminum, non-stick, and tin-plated
stainless steel designs which are all suitable for use in commercial ovens.
2. Square Deep Dish Pizza Pans
Most of our square pizza pans are made of heavy weight aluminum, making them
great for everyday use in commercial ovens.
3. Pizza Screens and Disks
With their mesh-like construction, a pizza screen helps your pizzas bake
faster. Pizza screens are most popular for use in conveyor pizza ovens.
4. Pizza
Stones
Great for specialty restaurant use, a pizza stone is another tool that can be
used to bake a delicious pizza. If you do not have a pizza oven in your
kitchen, pizza stones can be used to bake pizza in a standard oven. Pizza
stones are generally much thicker than pizza pans and screens and are made from
either ceramic or Cordierite.
5. Cast Iron Pizza Pans
Cast iron pizza pans are versatile. They can go on the grill, in the oven,
under the broiler, or even on the stovetop. The lip on the pan provides
structure for the edges of your crust, and most come pre-seasoned.
6. Pizza CAR Pans
Pizza CAR pans have a sharp top edge, so you can place rolled or sheeted pizza
dough over the top and use a rolling pin or pie roller to cut off the excess
dough. CAR pans are also available with perforations and nibs, allowing the
bottom of the crust to cook quickly and become crispy. These pans can be used
in any commercial oven.
7. Wide Rim Pizza Pans
Most often used for service and presentation, the extra room around the edge of
the pan makes the pizza easier to slice and handle when served to your
customers. Most wide rim pans are not intended for oven use.
8. Disposable Pizza Pans
Disposable pizza pans are great for promoting pizza-to-go. These pizza pans can
be used during prep and cooking. Since they are designed for one-time use,
disposable pans will help cut down on your cleanup time. Disposable pans are
available in aluminum, plastic, and paperboard. Many disposable pizza pans are
oven safe for one hour up to 400 degrees Fahrenheit.
Pizza Cutter
A curved or circular
cutting blade with a handle that serves as a cutting tool to cleanly slice
pizza, lasagna, flatbread crusts, brownies, and other similar foods into
smaller pieces. This kitchen utensil is typically made of stainless steel but
there are also composite materials used to make the Pizza Cutters as well. The
most common forms of the Pizza Cutters are either the curved Cutter or the
wheeled Cutter. Both are designed to slice through the food with only minimal
damage to the toppings or top layer. The curved blade variety of Cutter can
also be used to chop and dice a variety of different foods such as vegetables.
After foods have been cut into smaller pieces, the curved Cutter can also serve
as a food scoop to gather and transfer the bits of cut food into a bowl or to
another preparation surface.
There are two main
types of pizza cutters. The most common uses a wheel that rotates in a circle
while a person moves the cutter in a direction that they would like to cut the
pizza. The other type is a large curved knife called a mezzaluna (Italian for
"half moon"), which is rocked back and forth to cut the pizza. These
two types of pizza cutters come in many different sizes. Many people might
use the wheel pizza cutter for other things, including craft work.
Some types of mezzalunas (particularly the double-bladed type) are
often used to mince herbs or chop vegetables.
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