Hello, today I practice with the same menu as yesterday. That is Ala Carte Menus. My group handle the main course, and i am alone handle Nasi Campur.

Nasi Campur consists of Steam rice, jukut urab, rendang, sate lilit and Acar. Today I just make jukut urab and steam rice, because the other menu has been made yesterday.

Today I make steam rice as much 2,5 kg. After steam rice finished. Next i blanced all vegetable for jukut urab, like corn kernerland fern tips. 

While waiting for the restaurant open, i help my friend to finished others menu. when 12.00am restaurant open, I started grilled sate lilit and mixed jukut urab with fried chilli dressing and pan roasted coconut greater. Then when there is an order for nasi campur, i plating using underliner banana leaves. with 100 gr of steam rice portion.

And then after Nasi Campur sold out. I also handle potato gnocchi with tomato sauce with my friend.