Hello guys, Today I am back again practice in the kitchen with the same menu as yesterday. but today I just handle SALADE NICOISE.


Salade niçoise (French pronunciation: ​[niˈswaz]), la salada nissarda in the Niçard dialect of the Occitan language, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and dressed with olive oil. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many famous chefs.Delia Smith called it "one of the best combinations of salad ingredients ever invented" and Gordon Ramsay said that "it must be the finest summer salad of all."

It can be served either as a composed salad or as a tossed salad. Freshly cooked or canned tuna may be used. For decades, there has been significant disagreement between traditionalists and innovators regarding which ingredients should and should not be included in a salade niçoise. According to traditionalists, it excludes cooked vegetables. The salad may include raw red peppers,shallots, artichoke hearts and other seasonal raw vegetables. Raw green beans harvested in the spring, when they are still young and crisp, may be included. However, cooked green beans and potatoes are commonly served in variations of salade niçoise that are popular around the world.

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This morning I prepare all the materials to be used, ranging from underliner, body, dressing and garnish for salade nicoise. One of the body for salade nicoise is potato wedges, so i made potato wadges first. after that I boil an egg.


Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper.



  • In some regions of the United States, potato wedges are known as jojos. This term originated in Waconia, Minnesota[citation needed] and is also used in the Northwest, Washington, Idaho, Ohio, Oregon, Minnesota, and other areas. Jojos are potato wedges fried in the same vat as chicken and usually eaten plain alongside fried chickencoleslaw, and baked beans. A variation in spelling and pronunciation is mojos, particularly in Western Canada, the Western United States and Canada's Yukon.
  • In Germany, they are known as Kartoffelspalten ('potato-clefts'), wilde Kartoffeln ('wild potatoes'), or Westernkartoffeln ('Western potatoes').
  • In France, they are called potatoes (pronounced as it is in English).[citation needed]
  • In Sweden, they are called klyftpotatis ('wedge-potatoes').
  • In Russia, they are known as картофель по-деревенски ('village-style potato') or картофель по-домашнему ('homestyle potato').

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After that I wait for open restaurant time. and today salade nicoise sold 7 portions. after restaurant closed, we take a break. And then we returned to the kitchen to be prepared again for the menu tomorrow.



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