This morning I back to the kitchen. Today I practice ala carte menu, and I handle maincourse. especially potato gnocchi with tomato sauce, but today there is no order for this menu, so I returned to help to handle nasi campur.

And then, semester one entered to main kitchen to stadied about all method of cooking and to help we are finished the dish.

When restaurant open at 12.00 am, i am with my friends start to grill sate lilit and mix jukut urab.

And when there is an order,  I am plating nasi campur.

And the semester  one also helps deliver the dish to a aboaye (restaurant).

I also helped plating great for sharing that is Deep-frying Calamari With Spicy Tomato Sauce and Aioli.