Butcher Knife
Source : https://quizlet.com/27228425/basic-kitchen-equipment-utensils-flash-cards/
https://en.wikipedia.org/wiki/Butcher_knife
A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcases. specialty knife used when cutting meats because of its thicker broad blade, it's made of stainless steel or iron, you can washed with soap and rinsed with clean water.
Source : https://quizlet.com/27228425/basic-kitchen-equipment-utensils-flash-cards/
https://en.wikipedia.org/wiki/Butcher_knife
Paring Knife
Traditionally, this utensil is a small knife with a
straight, sharp blade that is generally three to five inches long and rounded
on the cutting side. It is easy to handle and works well for peeling and coring
foods or mincing and cutting small items. Working with small bits of food or
small ingredients, such as shallots, garlic or fresh herbs can easily be
accomplished with this knife.
Another type of paring knife known as a "bird's
beak" or a "tournée" knife is also available that is used for
many of the same tasks as the traditional paring knife. The bird's beak knife
has a shorter blade, typically 2 to 3 inches in length, that is curved upward
on both the cutting edge and the top edge. It is a knife that is commonly used
to make a tournée cut in vegetables such as carrots, potatoes or sqaush. This
cut is also referred to as a tourne or tourné cut.
A serrated blade has a
cutting edge. By having less contact area than a smooth blade, the applied
pressure at each point of contact is relatively greater and the points of
contact are at a sharper angle to the material being cut. This causes a cutting
action that involves many small splits in the surface of the material being
cut, which cumulatively serve to cut the material along the line of the blade.
Cuts made with a
serrated blade are typically less smooth and precise than cuts made with a
smooth blade. Serrated blades can be more difficult to sharpen using a whetstone or rotary
sharpener than a non-serrated, however, they can be easily sharpened with a
diamond. Serrated blades tend to stay sharper longer than a similar straight
edged blade. A serrated blade has a faster cut but a plain edge has a cleaner
cut. Some prefer a serrated blade on a pocket knife
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