Tuesday, 25  july 2017, 

Hi, Today in the morning, I was instructed to follow the expert training of various processed chocolate-based products. 










I joined in group 4. Today practice in kitchen Tourism Polytechnic of makassar, that is practice to make chocolate food, that is Dodol Coklat, 3 In 1 Chocolate and 3 in 1 ginger chocolate.




The Our prodact succeeded and around 16.00 pm has finished prodact. I can take a something today is to get maximum results, the key is compactness and always work with the heart.



 
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