OVEN GLOVE
An oven glove, or oven mitt, is an insulated glove or mitten usually worn in
the kitchen to easily protect the wearer's hand from hot objects such as ovens,
stoves, cookware, etc. They are similar to, but different from, pot-holders.
Fabric gloves consist of heat insulation surrounded by cotton fabric, usually
consisting of decorative patterns. Newer oven gloves are often treated with
silicone, which makes them resistant to water and stains, or made of stronger
synthetic materials such as Kevlar or Nomex. Oven mitts are often sold singly
rather than in a pair, designed to be worn on either hand.
Oven gloves should only be used when dry and only for short periods at a time.
The gloves should not come into contact with heating elements, gas flames or
similar sources of high temperature. Fabric gloves will not protect against hot
liquids.
Furnace gloves, or furnace mitts, are more heavily insulated, longer, and can
protect the user from intense heat for longer periods of time.
How to Clean Up ?
If we done to used just keep it in the dry place do not make the oven glove
dirty or wet.
GRILL PAN
Grill Pan is one of type of pan but have different functional, Grill Pan using
for grill meat, poultry, and so much more dependent on you what you want to
grill by small size or to much can you grill. Both types are used for grilling.
The grill pan shape is jagged (up and down) on the inner surface. The point is
to produce a "texture" up and down on the grill. In addition, so that
oil can go down to the basin and not carried in baked goods. While the griddle
pan is used for grill results with a plain or un-textured appearance.Grill pan
can refer to several types of items:
A frying
pan
with a series of parallel ridges used for cooking food with radiant heat on a
stovetop, or with a metal grid in it. This is referred to as a "griddle
pan" in the UK and Ireland. See Grill
(cooking).
A pan with a raised grill insert, used for cooking
food under the grill part of a cooker.
This is referred to as a "broiler pan" in the US and Canada. See grilling.
The NATO reporting name
for the fire control radar of the Russian SA-12
missile system
How to Clean Up ?
It's another fun one, but it's a mess because it's all out, so be prepared.
Here's what you need: A grubby baking pot, baking soda, hot water, white
vinegar, a jug (the type you poured a drink from), and a sink that fits your
grill pan with little space to spare. Sprinkle the roasting pan (inside and
outside) with baking soda. Crazy, but do not the cake-thing on. Fill your jug
three-quarters full of hot water and then add a cup of vinegar. Pour a more
cake-soda closed baking your pan and continue laughing crazy. The chemical
reaction will remove the roasted bits of food from your pans. Scrub stubborn
with a sponge or scrub brush, rinse, and wash with dish soap. Rinse again and
let your pan dry.
MEAT HAMMER
A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize
slabs of meat
in preparation for cooking.
Although a meat tenderizer can be made out of virtually any object, there are
three types manufactured specifically for tenderizing meat.
The first, most common, is a tool that resembles a hammer
or mallet
made of metal or wood with a short handle and dual heads. One face of the tool
is usually flat while the other has rows of pyramid-shaped tenderizers.
The second form resembles a potato
masher with a short handle and a large metal face that is
either smooth or adorned with the same pyramid-shaped tenderizers as found in
the first form.
The third form is a blade tenderizer that has a
series of blades or nails that are designed to puncture the meat and cut into
the fibers of the muscle.
Tenderizing meat with the mallet softens the fibers, making the meat easier to
chew and to digest. It is useful when
preparing particularly tough cuts of steak,
and works well when broiling
or frying
the meat. It is also used to "pound out" dishes such as chicken-fried steak,
palomilla,
or schnitzel,
to make them wider and thinner.
How to Clean Up ?
Very easy to clean and keep it clean, just using washer cleaning products and
make sure thats tool no more dirt 'cause will be make tool is broke and every
materials of Ladle need to attention differents to keep it so we must to know
that.
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