HOT BOX
A hot box is an improvised appliance to heat up food, usually with at least two
normal incandescent light bulbs as the heat source, that is frequently found in
break rooms on construction sites. The enclosure can be made of wood, metal, or
any available material that can enclose the heat. It's especially useful for
heating up food that could not otherwise be heated in a microwave oven without
decanting the contents. Its presence also means that a large rush of people to
use any available microwave ovens is tempered by those who are able to have had
their meals heated up via this different method.
How to Clean Up ?
Just wipe with warm water and then clean until no dirt karna can cause odor on
the box itself.
PANINI MACHINE
In many English-speaking countries, a panini or
panino (from the Italian panini, meaning "sandwiches") is a grilled
sandwich made from bread other than white bread.
Examples of bread types used for panini are baguette, ciabatta, and
michetta. The bread is cut horizontally and filled with deli ingredients such
as cheese, ham, mortadella, salami, or other food, and often served warm after
having been pressed by a warming grill.
History
Although the first U.S. reference to panini dates to 1956, and a
precursor appeared in a 16th-century Italian cookbook, the sandwiches became
trendy in Milanese bars, called paninoteche, in the 1970s and 1980s. Trendy U.S.
restaurants, particularly in New York, began selling panini, whose popularity
began during the late 1990s, then spread to other U.S. cities, each producing
distinctive variations of it.
During the 1980s, the term paninaro arose in Italy to denote a member of a
youth culture represented by patrons of sandwich bars such as Milan's Al Panino
and Italy's first US-style fast food restaurants. Paninari were depicted as
right-leaning, fashion-fixated individuals, delighting in showcasing early
1980s consumer goods as status symbols.
How to Clean Up ?
Make sure no more dirty on the grill and clean by soap cleaner.
MULTICOOKER
A multicooker (also spelled as "multi
cooker") is an electric kitchen appliance for automated cooking using a
timer. A typical multicooker is able to boil, simmer, bake, fry, deep fry,
grill roast, stew, steam and brown food.
The device is operated by placing ingredients
inside, selecting the corresponding program, and leaving the multicooker to
cook according to the program, typically without any need for further user
intervention. Some multi cookers have an adjustable thermostat.
In addition to cooking programs, a multicooker may
have functions to keep food warm, reheat it or to cook it at a later time. Some
multicookers can also function as slow cookers.
How to Clean Up ?
Just clean inside by soap cleaner, and for the mechine
just lamp by warm water.
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