ICE MAKER
An icemaker, ice generator, or ice machine may refer to either a consumer
device for making ice, found inside a home freezer; a stand-alone appliance for
making ice, or an industrial machine for making ice on a large scale. The term
"ice machine" usually refers to the stand-alone appliance.
The ice generator is the part of the ice machine that actually produces the
ice. This would include the evaporator and any associated
drives/controls/subframe that are directly involved with making and ejecting the
ice into storage. When most people refer to an ice generator, they mean this
ice-making subsystem alone, minus refrigeration.
An ice machine, however, particularly if described as 'packaged', would
typically be a complete machine including refrigeration, controls, and
dispenser, requiring only connection to power and water supplies.
The term icemaker is more ambiguous, with some manufacturers describing their
packaged ice machine as an icemaker, while others describe their generators in
this way.
How to Clean Up ?
By wiping clean parts of parts and make sure the power has been removed so that
it is cleaned more easily by using ordinary cleaning soap.
UNDERCOUNTER CHILLER
Besides undercounter chiller we also provide Undercounter freezer. Then what is
the difference Undercounter chiller with Underconter Freezer, which
distinguishes both is just its function. If undercounter chiller to store
fruits, vegetables and drinks then undercounter frezzer is used to store fish,
meat or foodstuffs that require temperatures below 0 ° C to -12 ° C in order to
keep freshness.
This machine serves to store vegetables, fruit, beverage packaging, milk &
others.
How to Clean Up ?
To clean the chiller or the downstairs to keep in mind is to secure the light fittings
so as not to be exposed to water, to clean the refrigerator chiller two doors
open the air duct cover and clean it but be careful because there are
temperature sensors in the air ducts. To clean the walls of the chiller can use
liquid soap then rinse with clean water.
SINK
A sink also known by other names including sinker, washbowl,
hand basin and wash basin is a bowl-shaped plumbing fixture used for washing
hands, dishwashing, and other purposes. Sinks have taps (faucets) that supply
hot and cold water and may include a spray feature to be used for faster
rinsing. They also include a drain to remove used water; this drain may itself
include a strainer and/or shut-off device and an overflow-prevention device.
Sinks may also have an integrated soap dispenser. Many sinks, especially in
kitchens, are installed adjacent to or inside a counter.
History
The washstand was a bathroom sink made in the United States
in the late 18th century. The washstands were small tables on which were placed
a pitcher and a deep bowl, following the English tradition. Sometimes the table
had a hole where the large bowl rested, which led to the making of dry sinks.
From about 1820 to 1900 the dry sink evolved by the addition of a wooden
cabinet with a trough built on the top, lined with zinc or lead. This is where
the bowls or buckets for water were kept. Splashboards were sometimes added to
the back wall, as well as shelves and drawers, the more elaborate designs
usually placed in the kitchen.
How to Clean Up ?
Tips on caring for the dishwasher:
- Check the shelves part of the shelf rack in case there is dirt attached, if pepper clean with sponge then rinse.
- Avoid washing equipment or objects containing oil, acids, rust, paint.
- Do not open the dishwasher when the machine is working.
- For sharp and long equipment such as a knife, preferably horizontally, and a sharp side facing up or down, it is useful for the tool to be thoroughly cleaned into each part.
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