Hi Guys, Today I am Incharge in MTB 1 B about Basic Bakery, the materials are : Basic American soft roll, Muffin, Sweet Bread.
The first, class leader opened the class, he lead to pray in the class, After that, One of Manager showing how to make American Soft Rool, Muffin, and Sweet Bread.
After the three showing meu complete, they start to prepare all ingredients and utensils to make American Soft Roll, the ingredient are :
720 ml Water
14 gr Yeast
1,25 kg Hard Flour
24 gr Salt
125 gr Sugar
60 gr Milk Powder
60 gr Shortening
Step to make it :
Mix all dry ingredient, and mix with stright dough method, add butter and mix well, after that add waters and knead until smooth, after that proofing for 20 minutes, after proofing roll dough and than baking with 190*C.
After that, they are make Sweet bread, the ingredients are :
800 gr Hard Flour
200 gr Soft Flour
75 gr Milk Powder
125 gr Sugar
4 pcs Egg
10 gr Salt
5 gr Improver
20 gr Yeast
500 cc Ice Waters
Step To make it :
Mix all ingredient, and mix with stright dough method, after that add waters and knead until smooth, after that proofing for 20 minutes, after proofing roll dough and than baking with 190*C.
And the last they are make Muffin, the ingredients to make Muffin are :
1,2 kg Pastry Flour
600 gr Sugar
72 gr Baking Powder
15 gr Salt
360 gr Egg, Beaten
840 gr Milk
30 gr Vanilla Extract
480 Melted Butter
Step To make it :
- Sift together the dry ingredients
- Combine all liquid ingredients, including melthed fat or oil
- Add the liquids to the dry ingredients and mix just until all the flour is moistened. the batter will look lumpy. do not overmix
- Pan and bake immediately. the dry and liquid mixtures my beprepared in advance. once they are combined, the batter should be baked without delay, or loss of volume may result. when portioning batter into mufin tins, be careful not to stir tyhe mix and toughen it. scoop the batter from the outside edge for best results.
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