This morning I am
following chinese class, this time I handle saction soup with my friends, Anggi
and Anthonius,menus of soup today is chinese cream soup, this is the first time
I learned about chinese food. we have guest lecturer from Toarco Toraja Coffee.
we got a lot of knowledge about chinese food from him. Chinese food looks simple but so difficult to make it.
We have recipe to make Chinese Cream Soup, so i want to share with you.
Ingredients :
4000 ml Chicken Stock
300 gr Shrimp
360 gr Scallops
600 gr Fillet Fish
1 pcs Onion (cut into strip)
5 pcs Galic (chopped)
3 pcs Leek (cut into strip)
1 can Mushroom
500 ml Cooking cream
As needed MSG
As needed Salt
As needed Chicken Powder
As needed Sesame Oil
Prosedure :
- Make Chicken stock as much 4000 ml
- Blanced Shrimp, Scallops and fillet fish
- Boil Chicken stock and add Onion, chopped garlic and leek
- Put Shrimp, scallops and fillet fish
- add cooking cream and season with MSG, salt, Chicken powder
- and the last, add sesame oil as needed
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