Hi guys, in this morning i am came back in kitchen, today i make Bubuh injin for dessert menu today. So i want axplain to make bubuh injin.
The ingredients to make Bubuh injin are :
250 gr Black glutinous rice
75 gr White glutinous rice
1,25 L Water
1 pcs Screwpine leaf (daun pandan)
175 gr Palm sugar
A pince Salt
375 ml Coconut Milk
Step to make Bubuh Injin :
- Rinse black and white glutinous rice well under running water. Soak overnight and drain before using
- Combine 750 ml water, both types of glutinous rice and screwpine leaf in a heavy pan. Simmer over medium Heat for about 45 minutes, adding more water if necessary.
- Add palm sugar and continue to cook until most liquid has evaporated. Season to taste with salt. Remove from heat and leave to cool
- Serve at room temperature topped with desired amounts of coconut cream.
After Bubuh injin finished, i help my friend to make other menu dessert, that is rice pudding.
And than, I help my friend make Chocolate Ganache for SacherTorte.
And than, I help my friend make Chocolate Ganache for SacherTorte.
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