Welcome back to my blogs, i will tell you about my activites for two weeks in my trainee place, Mercure Hotels and Convention Centre Ancol. For two weeks i get an afternoon shift, I always make pastry product, prepare for Coffee break, lunch and dinner tomorrow.
Make Strawberry mousse on shooter glass and Finishing Orange short cake for lunch/dinner timorrow
Make Cheese Steak for condiment ala carte
Make some Snack for watching together Piala dunia, make with Puff Pastry, And feeling with vegetable, chicken and beef. The name are Chicken rouget, vegetable curry puff, Beef pie, vegetable struddle.
Make Cheese Cake for Cake shop
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