Hello guys, welcome
back to my blog, this time I will post about my final activity, this time my
final is just my group, without help from another friend. The menus today ala
carte menus, today I got part to handle cold kitchen. but because yesterday I
have prepare. so i can help my friend in main kitchen to finish menu today, we
open restaurant at 12.00 pm. List menus food to served at restaurant today are
:
APPETIZER
CHEF SALAD (3 pack)
EMPEK-EMPEK (9 pack)
JELLIED FRUIT SALAD (8 pack)
THAI PAPAYA AND MANGO SALAD (5 pack)
SOUP
PHO BO (VIETNAMESE BEEF AND RICE NOODLES SOUP) (8 pack)
POTATO COWDER (7 pack)
MAIN COURSE
POTATO GNOCCHI WITH TOMATO SAUCE (15 pack)
ROAST TURKEY WITH GIBLET GRAVY (5 pack)
NASI CAMPUR (5 pack)
DESSERT
ORANGE TRUFFLES (9 pack)
CREME BRULLE (4 pack)
HONEY ICE CREAM (7 pack)
RICE FLOUR DUMPLINGS (KATIRI MANDI) (5 pack)
Finally we can finished all the menus today, after that we are clean up work area and continue to general cleaning in the kitchen. I want to share my presenting appetizer today.
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