Food Steamer
A food steamer or steam
cooker is a small kitchen appliance used to cook or prepare various foods with
steam heat by means of holding the food in a closed vessel reducing steam
escape. This manner of cooking is called steaming.
History
Food steamers have been
used for centuries. The ancient Chinese used pottery steamers to cook food.
Archaeological excavations have uncovered pottery cooking vessels known as yan
steamers; a yan composed of two vessel, a zeng with perforated floor surmounted
on a pot or caldron with a tripod base and a top cover. The earliest yan
steamer dating from about 5000 BC was unearthed in the Banpo site. In the lower
Yangzi River, zeng pots first appeared in the Hemudu culture (5000–4500 BC) and
Liangzhu culture (3200–2000 BC) and used to steam rice; there are also yan
steamers unearthed in several Liangzhu sites, including 3 found at the Chuodun
and Luodun sites in southern Jiangsu. In the Longshan culture (3000–2000 BC)
site at Tianwang in western Shandong, 3 large yan steamers were discovered
Modern food steamers are based on the design of 'ICMIC Cooker' invented by
Bengali polymath Indumadhab Mallick in 1910, who, in turn, got the idea from
the Chinese steamers during his travels in Imperial China.
How to Clean Up ?
The first separate that
tools because we can separate between mechine and than clean up by soap cleaner
and dry it.
Stove
Stove is the equipment in the kitchen used for cooking, stove made of stainless steel, how to clean the stove is very easy, just wipe with w wet cloth only. the purpose of cleaning stove is to prevent stove from rusting
Rubber Spatula
Rubber spatula is one of the most commonly used tools in pastry, the point is to stir the dough, rubber spatula is very easy to clean, simply washed with soap and then rinsed, rubber spatula is usually made of rubber and the handle with wood
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