Hello, I will tell my activities for the last two weeks at the hotel where I am training. for the past two weeks I have got an afternoon shift.

When I get an afternoon shift, I can learn a lot about the product pastry at this hotel. so it made me excited to enter the afternoon shift. product pastry in this hotel is not too many kinds. but this hotel is always a lot of events and the room is always full during weekend and long weekend.

So every day always make a lot of products, sometimes even overtime.