MEASURING JUG
A measuring
cup or measuring jug is a kitchen utensil used
primarily to measure the volume of liquid or bulk
solid cooking ingredients such as flour and sugar, especially for
volumes from about 50 mL (2 fl oz) upwards. Measuring cups
are also used to measure washing powder, liquid detergents and bleach for
clothes washing. The cup will usually have a scale marked in cups and fractions
of a cup, and often with fluid measure and weight of a selection of dry
foodstuffs.
Measuring cups may be
made of plastic, glass, or metal. Transparent (or translucent)
cups can be read from an external scale; metal ones only from
a dipstick or scale marked on the inside.
CAN OPENER
A can opener (in North American English and Australian English) or tin opener (in British and Commonwealth English) is a device used to open tin cans (metal cans). Although preservation of food using tin cans had been practiced since at least 1772 in the Netherlands, the first can openers were not patented until 1855 in England and 1858 in the United States. These early openers were basically variations of a knife, though the 1855 design continues to be produced. The first can opener consisting of the now familiar sharp rotating cutting wheel was invented in 1870 but was considered too difficult to operate for the ordinary consumer. A breakthrough design came in 1925 when a second, serrated wheel was added to hold the cutting wheel on the ring of the can. This easy to use design has become one of the most popular can opener models.
Around the time of
World War II, several can openers were developed for military use, such as the
American P-38 and P-51. These featured a robust and simple design where a
folding cutting blade and absence of a handle significantly reduced the opener
size. Electric can openers were introduced in the late 1950s and met with
success. The development of new can opener types continues with the recent
addition of a side-cutting model.
How to Cleap Up ?
Just dish wash like we
normal do it and dry if you done to washing.
OVEN GLOVES
Fabric gloves consist
of heat insulation surrounded by cotton fabric, usually consisting of
decorative patterns. Newer oven gloves are often treated with silicone, which
makes them resistant to water and stains, or made of stronger synthetic
materials such as Kevlar or Nomex. Oven mitts are often sold singly rather than
in a pair, designed to be worn on either hand.
Oven gloves should only
be used when dry and only for short periods at a time. The gloves should not
come into contact with heating elements, gas flames or similar sources of high
temperature. Fabric gloves will not protect against hot liquids.
Furnace gloves, or
furnace mitts, are more heavily insulated, longer, and can protect the user
from intense heat for longer periods of time.
How to Clean Up ?
If we done to used just
keep it in the dry place do not make the oven glove dirty or wet.
Posting Komentar