Hi there, welcome back my blog, I would like to tell some story for 2 weeks my activities on the job training. For two week I get morning shift, so as usually in the morning I handle breakfast. And I have some special story for 2 week.

The second,  in this hotel have a graduation event from one of the campuses in Jakarta. They have lunch at 10.00 am. And than breakfast so crowded. And the staff in morning shift just 2 person. I have handle breakfast as pancake, waffle, bread butter pudding, jajanan pasar and fresh milk, and I am also handle soup, so very busy, and when the dough runs out and fresh milk to, I was backward to take revil for that, so in soup station is empty. I get called from sous chef ala carte, and he said “why you leave soup station?, you can’t leave from there! You know!” so I’m confused, because my sous chef handle for cake shop. And one more staff handle dessert for luch a graduation event. So nothing people can help me for handle breakfast.