Hello, I want to tell you about my activities at the hotel for two
weeks ago. I started to be given an afternoon shift from the pastry chef at the
hotel.I am very happy to get an afternoon shift, because I can learn a lot about
Pastry product, although I have to go home late at night. My supervisors are
very good, he wants to share the knowledge he has. he teaches how the
techniques and step are correct in each make the Pastry product. because each
recipe has a different technique.sometimes I just given recipe and explained
how to make it. then I was given the confidence to make it but still controlled
by him.
After all the product
from the list finished, we only wait 22:30 pm for the closing cake shop in the
lobby of the fisherman bar. after everything is finished I can go
home.
During these two weeks
I also get morning shift, when I go in the morning, I served menghandle
breakfast pancakes and waffles. on week day time breakfast until 10:30 am while
weekend days time breakfast until 11:00 am. After I closing breakfast, I
prepared for breakfast tomorrow, like making pancake and waffle dough. and
after it's all Finish, I break for an hour then continue to help set up for an
afternoon coffee break when there's an event. And then I help my
supervisors who came in the afternoon made a pastry product until 18:00 pm
I think that's enough
to tell about my activities over the past two weeks
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